Still Better Than United

Still Better Than United

People seem to have a lot of trouble on airlines these days. I don’t get it.

I think problems mostly arise because travelers have an outdated version of what it means to travel by airplane. Americans are especially prone to misapprehensions about flying from here to there. I think it’s because they’ve seen too many Doris Day movies where the svelte stewardess, wearing a pillbox hat, pumps, and a matching Jackie O skirt and tunic mixes you a gin and tonic while you pick out your meal from a giant restaurant menu. It hasn’t been like that for fifty years or more, but we can’t get it out of our heads.

Even before the airport experience morphed into a pantomime of an arrest, complete with cavity searches for grandmas and toddlers alike, flying was still pretty inelegant, if you ask me. I flew in Europe a couple of times, and all the stewardesses looked like sexy Bond villains, but the planes sounded like they were built in the Soviet bloc, and there were too many bolts showing inside the cabin for my taste. In America, the planes were better, but even the hot stewardesses looked more like Rose Marie than Honor Blackman.

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Waiter, There’s No Minced Caesar in This Salad. I Demand a Refund

Waiter, There’s No Minced Caesar in This Salad. I Demand a Refund

Using power tools to make a Caesar Salad is a sound concept. Of course, if you’re eating in a chain restaurant, your Caesar Salad is already being made with power tools. Ever been in the kitchen in one of those places? It looks like a giant stainless steel machine shop. The cooks barely touch your food. If they didn’t sneeze on it, it really wouldn’t get the personal touch at all.

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