[Warning: some salty language]
The British are a very peculiar people. From what I can tell, they cannot eat a meal unless it comes in pie-form. They have meat pies, fish pies, pie pies, and every other kind of pie you can imagine. The pies are almost always coated in a heavy sauce of some sort, which is another essential part of a British meal. I don’t know how it all tastes when mashed together, but it looks like it will sit like a brick in your lower intestines for the next three months.
After you’ve finished processing all the food you ate during one sitting, you might feel obliged to eat another slice of your, now rancid, pie. Don’t worry, the thick sauce acts as a preservative, so you can enjoy your absurdly thick and gelatinous pie months after it came out of the oven. You might want to microwave it for a few hours to get some flavor back.