Pork chops and bacon are my two favorite pig-based foods. I would add hot dogs to that list, but they have a lot more horse, kangaroo, and gerbil meat than pig.
I try to make every meal just a little bit better by adding bacon. I like to add bacon to burgers, salads, pizzas, and other strips of bacon. If I’m feeling fancy I’ll have caviar wrapped in bacon and bacon bits in my ice cream. Pesto pasta and bacon is almost as delicious as pork chops and bacon wrapped in bacon. The ultimate meal that anyone can make is steak tips wrapped in bacon inside of a cooked goose that is covered in bacon, which is then wrapped up in a slightly larger goose, wrapped in bacon, and then cooked inside of a large hog — that is also wrapped in bacon.
If you’re even in need of some cooking advice, or if you’re short an ingredient and don’t know what to use; bacon is always the answer.