There are two theories about arguing with a man that’s been drinking whiskey. Neither one works.
7 thoughts on “If It’s Not Scottish, It’s Crap”
Every single day I learn something new on the Internet – it is really quite amazing.
For instance, I never knew that Scots used chilled rocks to cool the whiskey and that’s how scotch on the rocks began.
Huh – how about that.
Some pathology makes a man trow out fin Scotch whisky. I believe it’s called “sales.”
Misspellings intended. Whisky as the Scots like it, without the “e.”
“fin”?
Rob – I believe that’s Scots for “fine”. Dropped “e”s.
And “ouiske” as Douglas Adams like to spell it.
…and, what are the two theories??
2 theories.
Scots are mad. Scots are not mad. Both clearly wrong.
Also, the boogers give it a more substantial viscosity, elongating the esophageal travel time and thereby enhancing taste bud reception, with the added benefit of a surprisingly counterintuitive concurrent attenuation of salivary gland output.
7 thoughts on “If It’s Not Scottish, It’s Crap”
Every single day I learn something new on the Internet – it is really quite amazing.
For instance, I never knew that Scots used chilled rocks to cool the whiskey and that’s how scotch on the rocks began.
Huh – how about that.
Some pathology makes a man trow out fin Scotch whisky. I believe it’s called “sales.”
Misspellings intended. Whisky as the Scots like it, without the “e.”
“fin”?
Rob – I believe that’s Scots for “fine”. Dropped “e”s.
And “ouiske” as Douglas Adams like to spell it.
…and, what are the two theories??
2 theories.
Scots are mad. Scots are not mad. Both clearly wrong.
Also, the boogers give it a more substantial viscosity, elongating the esophageal travel time and thereby enhancing taste bud reception, with the added benefit of a surprisingly counterintuitive concurrent attenuation of salivary gland output.
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